Salmon's tartar (for 2 persons) Cost: 5€ / 2.5€ by person

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400g very fresh salmon's filet without skin

1/2 lemon

some dill

2-4 tbsp. olive oil

1 teaspoon mustard

salt and pepper

Prepare the salmon's filet: cut it in little cubes. Reserve in the bowl.

Press 1/2 lemon and chop thinly the dills.

Add the dills, lemon juice, mustard, olive oil, salt and pepper with salmon. Mix and serve immediately.

Enjoy!