Pig's filet in cream sauce, mashed potatoes and broccoli (for 3 persons) Cost: 7.75€ / 2.58€ by person

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1 pig’s filet ~500g

20cl liquid cream

2-3 onions

1 broccoli

500g potatoes

Some oil

Salt and pepper

First step: peel the potatoes, cut in 4, put in the pot, cover with cold water and cook during 20min. Take away water, reserve a bit in separate cup. Mash potatoes with special masher, add 5cl cream, a bit of potato water, salt and pepper (optionally some butter). Mix well and reserve in warm place.

Cook the pig’s filet in pan with a bit of oil on both sides during 10 min. Slice onions and add to the filet. Cook 10-15min. and then add the cream (15cl). Cook 5 min.

About the broccoli: clean it and separate the each flour and cook in big volume of salt water during 5 min.

Serve the filet, with mashed potatoes, broccoli and sauce. Enjoy!