Panna Cotta (for 4 persons) Cost: 5€ / 1.25€ by person

To watch the VIDEO, click here

450ml cream fresh

4 tablespoons sugar

1 vanilla pod

3 pieces of gelatin

250g red fruits

In the separate bowl with cold water put the gelatin leaves, the water have to cover them. Reserve.

Prepare the vanilla: cut the vanilla pod in two and grate inside. Add to the cream.

Put the cream with vanilla in the pot, add sugar, mix and when start to boil, keep 3 minutes.

Take away of fire and add the gelatin (press them before, gelatin have to be without water). Mix till the moment the gelatin dissolves.

Put in the 4 individual vessels and keep for min. 2 hours in the fridge.

To take out of the vessel, keep it for few minutes in warm water.

Serve with red fruits!